McDonald’s+French+Fries

Peel Russet Potatoes, Cut on mandolin, rinse in cold water to get off excess starch (5 minutes). Take a pot of hot water and add 1/3 sugar, and 1 Tablespoon of corn syrup. Mix until dissolved, this gives the fries the crunchiness and sweetness of McDonald’s fries. Let soak for 10 minutes, then drain on paper towels. Put potatoes in freezer until they are hard. Once frozen, cook potatoes in oil for 2 minutes. Drain on paper towel for 10 minutes. Cook potatoes again for 5-7 minutes, drain on paper towel and season while hot. Enjoy