Cheddar+Scallion+Scones

1 3/4 cup all purpose flour 1/2 cup yellow stone ground cornmeal 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 3 Tablespoons sugar
 * Ingredients:**

1/2 cup cold butter

5 oz. (approx. 3/4 cup ) grated extra sharp cheddar 3/4 buttermilk or heavy cream mixed with 1 cold egg

1/2 cup chopped scallions 1/4 cup dried chives

Whisk dry ingredients. Cut in cold butter to pea sized pieces. Add buttermilk (or cream) with egg. Add cheese, scallions and chives. Mix. If too wet to handle, sprinkle with a few Tablespoons of cornmeal and turn out onto a surface covered with cornmeal. Pat into a disk about 3/4 to 1 inch thick. Cut with scone or biscuit cutter. Place on parchment on a cookie sheet. Bake in preheated 350 * oven about 25 minutes until golden.
 * Directions:**