Bread+Pudding


 * Fulmer Bread Pudding with Rum Sauce  **
 * Rum Sauce Ingredients:  **
 * ½ cup butter  **
 * 1 cup sugar  **
 * 1 tsp. vanilla  **
 * 1 egg, beaten  **
 * ¼ cup Amoretto, rum or whiskey  **
 * Cream together the butter, sugar and vanilla in a medium bowl. Slowly stir in the egg. Add the rum or whiskey and blend well. Stir over low heat for 5 minutes.  **
 * Bread Pudding Ingredients:  **
 * 1 loaf of day-old Italian or French bread, cubed  **
 * 1qt. milk  **
 * 3 eggs  **
 * 2 cups sugar  **
 * 2tbsp vanilla  **
 * 1 ½ tbsp melted butter  **
 * 1 ½ tbsp cinnamon   **
 * Soak bread in milk for about 30 minutes. Preheat oven to 350 degrees. Mix together the eggs, sugar, and vanilla. Mix the bread to ¾ of the egg mixture. Butter the bottom of a 9” by 13” baking pan. Spread bread mixture in pan. Stir together the remaining mix with the cinnamon. Lace the cinnamon mixture through the bread. Bake uncovered for 30 minutes. Spoon sauce over pudding and serve warm . **