Chicken+Fried+Chicken

Ingredients
 * 30 saltine crackers
 * 2 tablespoons all-purpose flour
 * 2 tablespoons dry potato flakes
 * 1 teaspoon seasoned salt
 * 1/2 teaspoon ground black pepper
 * 1 egg
 * 1/4 cup vegetable oil
 * 6 skinless, boneless chicken breast halves

Directions

 * 1) Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
 * 2) Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
 * 3) One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
 * 4) Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.