King+crab+a+la+plancha+with+sweet+and+sour+butter


 * Ingredients **
 * For crab
 * 1 lb king crab legs
 * 1 lemon
 * 2 tbsps butter
 * For sweet and sour butter
 * 1/4 cup rice wine vinegar
 * 1 tablespoon soy sauce
 * 1 lime, juiced and zested
 * 1 lemon, juiced and zested
 * 1 teaspoon grated ginger
 * 2 cloves garlic, smashed and finely chopped
 * 1 shallot, diced
 * 1 tablespoon lemongrass, chopped
 * 1 tablespoon chopped jalapeño
 * 1/4 cup fried cilantro, chopped
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">2 tablespoons fried basil, chopped
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">2 tablespoons agave
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">1 teaspoon chili paste
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">1/2 cup olive oil
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">2 tablespoons garlic oil
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">2 tbsps butter
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Salt and pepper
 * <span style="font-family: 'Times New Roman','serif'; font-size: 13.3333px;">Preparation **
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">For sweet and sour butter: **<span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Mix all the ingredients together with the exception of the butter to make a vinaigrette. Take 2 ounces of the vinaigrette and heat it with the 2 tablespoons of butter.
 * <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">For crab: **<span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Char the crab legs on the plancha (Flat griddle) with 2 tablespoons of butter. Season with sea salt and fresh pepper. Pour the sweet and sour butter over the finished crab legs on the plate. Top with garlic chips and sesame seeds.