Apple+Crumb


 * 1) 1 Try...I let the crumb dry out a bit on a cookie sheet after I make it. You can freeze the topping in Zip-lock bags.

Ingredients: 1 1/2 cups all-purpose flour 3/4 cup light-brown sugar 1/3 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 1/2 sticks chilled unsalted butter, cut into pieces

Directions: 1. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. 2. Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.