Oxtail+Stew

Ingredients 7 pounds oxtail meat 1 ounce sugar 1 ounce salt 1/2-ounce garlic powder 1 pound onions, minced 1 teaspoon allspice 2 teaspoons liquid browning (soy sauce can be substituted) 1 bunch scallions, minced 2 tomatoes, diced 1/3 cup soy sauce 1/4 cup ketchup 2 cans butter beans, drained Cornstarch mixed with cold water, if necessary

Directions

Put all of the ingredients in a 10 to 12-quart pot except for the beans. Fill with enough water to cover everything. Bring to a boil, then reduce heat to medium or medium-low and cook for 2 hours or until tender. Add the beans and stir. Thicken with cornstarch, if necessary.