Cinnamon+Roll+Swirl+Cake

For the batter~ 3 cup flour 1/4 tsp salt 1 cup sugar ...  4 tsp baking powder  1 1/2 cup milk  2 eggs  2 tsp vanilla  1/2 cup butter, melted

 Topping~  1 cup butter, soft to the point of almost melted*  1 cup brown sugar  2 Tbsp flour  2 Tbsp cinnamon

 In a large bowl, mix all the ingredients together except for the butter.  once mixed ...slowly pour in the butter. Mix in butter.

 Pour into a greased 9x13 pan.

 For the topping, mix all the ingredients together until well combined.

 Drop evenly over the batter and swirl with a knife. <span class="text_exposed_show"> Bake at 350 for 30-40 minutes.

<span class="text_exposed_show"> Glaze~ <span class="text_exposed_show"> 2 cup powdered sugar <span class="text_exposed_show"> 5 Tbsp milk <span class="text_exposed_show"> 1 tsp vanilla

<span class="text_exposed_show"> While the cake is warm ~ drizzle the glaze over the cake. :)