Too+Much+Chocolate+Cake

Ingredients
 * 1 (18.25 ounce) package devil's food cake mix
 * 1 (5.9 ounce) package instant chocolate pudding mix
 * 1 cup sour cream
 * 1 cup vegetable oil
 * 4 eggs
 * 1/2 cup warm water
 * 2 cups semisweet chocolate chips

Directions

 * 1) Preheat oven to 350 degrees F (175 degrees C).
 * 2) In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
 * 3) Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.