Shrimp+Lo+Mein


 * Ingredients **
 * 8 ounces lo mein noodles
 * 2 tablespoons canola oil
 * 1 pound peeled and deveined medium shrimp
 * 1/2 pound snow peas, trimmed
 * 4 scallions, thinly sliced, white and green parts separated
 * 2 cloves garlic, chopped
 * kosher salt
 * 1/4 cup oyster sauce (found in the Asian aisle of most supermarkets)
 * 2 tablespoons rice vinegar
 * 1 tablespoon soy sauce
 * crushed red pepper, for serving
 * Directions **
 * 1) Cook the noodles according to the package directions.
 * 2) Meanwhile, heat the oil in a large skillet over high heat. Add the shrimp, snow peas, scallion whites, garlic, and ½ teaspoon salt. Cook, tossing occasionally, until the shrimp are cooked through, 2 to 3 minutes.
 * 3) Add the oyster sauce, vinegar, soy sauce, and ¼ cup water; cook, tossing, until thickened, 1 to 2 minutes. Add the noodles and toss to combine. Serve sprinkled with the red pepper and scallion greens.