Hot+Fudge+Sauce

Hot Fudge Sauce
Serves:about 2 1/2 cups

Ingredients
3/4 cup heavy cream 1/4 cup unsalted butter, sliced Pinch of fine salt 1/2 cup sugar 2 tablespoons light corn syrup 2 tablespoons water 9 ounces good quality bittersweet, or semi-sweet chocolate, finely chopped 1 teaspoon pure vanilla extract

Directions
In measuring cup with a spout, combine the cream, butter, and salt. Set aside. In a medium saucepan, over medium heat, cook the sugar, corn syrup, and water, stirring, until the sugar is dissolved. Increase heat to high and bring the mixture to a full rolling boil. Cook until a dark amber color, about 1 to 2 minutes, without stirring. Remove the pan from the heat and carefully pour the cream mixture into the sugar mixture. (Take care, since the sugar will bubble up when the cream is added.) Whisk until smooth.

OR

Hot Fudge Sauce 1 cup Heavy Cream ¾ cup Brown Sugar ½ Stick Butter (cubed) 2 ¾ cup Semi-Sweet Chocolate Chips Dash salt 1 teaspoon Vanilla Extract In a sauce pan heat heavy cream, brown sugar until sugar dissolves. Add butter until it melts Add chips, salt and extract, keep stirring until chips melt. Let cool for 15 minutes. Enjoy!
 * Ingredients**
 * Directions**