Peppermint+Chocolate+Chip+Cake-+Abby+Smith

Preheat Oven to 350 degrees and grease a 12 cup bundt pan

Mix together for 4 minutes:

1 pkg. of Devil's food cake mix 1 sm. pkg. instant chocolate pudding 8 oz. sour cream 4 eggs 1/2 cup vegetable oil 1/2 warm water

Add & mix in: 1-12 oz pkg or semi sweet chocolate chips (or however many you like)

Bake for 50-60 minutes. Cool

Melt white chocolate ( however much you'd like) and crush any peppermint candy cane (or any candy.) Mix together melted chocolate and candy cane pieces or power Drizzle on top of cake (as much as you'd like)