Candied+Walnuts

Ingredients Directions
 * 1 pound walnut halves
 * 1 cup white sugar
 * 2 teaspoons ground cinnamon
 * 1/4 teaspoon salt
 * 6 tablespoons milk
 * 1 teaspoon vanilla extract
 * 1) Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
 * 2) Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately..
 * 3) Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.