Mushroom+Soup

1 stick of butter 1 pound slice mushrooms 1 medium onion sliced 4 tablespoons of flour 1 can quart Chicken broth 1 can small Campbell’s Beef broth ¼ cup chopped chives/green onions drizzle Truffle oil right before serving
 * __ Ingredients __**

Sauté mushrooms in 3 Tablespoons of butter on medium, after mushrooms are somewhat done, add sliced onions. Turn down burner to medium-low. Sauté until tender. Add rest of butter, and 4 tablespoons of flour to make a roué. Cook for 2 minutes. Add chicken broth and Beef broth. Heat until thickened. Garnish with chopped chives/green onions
 * __ Directions __**