Grilled+Spicy+Skirt+Steak


 * Can be prepared in 45 minutes or less.

Ingredients a 3/4- to 1-pound skirt steak, trimmed

 1 tablespoon chili powder

 1 teaspoon ground cumin

 1 large garlic clove, minced and mashed to a paste with 1 teaspoon coarse salt

 2 teaspoons Worcestershire sauce

 1 teaspoon sugar

 3/4 teaspoon freshly ground black pepper

 1/4 teaspoon allspice

 1 tablespoon vegetable oil

 flour tortillas, warmed, as an accompaniment

Preparation Prepare grill if using. Cut steak into large pieces to fit on a grill or in a ridged grill pan. In a small bowl stir together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil and rub all over meat. Marinate meat in a resealable plastic bag, chilled, 20 minutes. <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Grill steak on a well-oiled rack set about 4 inches over glowing coals or in hot well-seasoned ridged grill pan over moderately high heat 3 to 5 minutes on each side, or until just springy to touch, for medium-rare meat. Let steak stand on a cutting board 5 minutes and cut across grain on the diagonal into thin slices. ||

<span style="color: #000000; font-family: 'Times New Roman','serif'; font-size: 16px;"> Serve steak with tortillas.