Gazpacho

Ingredients

 * 4 cups tomato juice
 * 1 onion, minced
 * 1 green bell pepper, minced
 * 1 cucumber, chopped
 * 1 celery stalk, chopped
 * 2 cups chopped tomatoes
 * 2 green onions, chopped
 * 1 clove garlic, minced
 * 3 tablespoons fresh lemon juice
 * 2 tablespoons red wine vinegar
 * 2 tablespoons sriracha sauce
 * 1 teaspoon dried tarragon
 * 1 teaspoon dried basil
 * 1/4 cup chopped fresh parsley
 * 1 teaspoon white sugar
 * salt and pepper to taste

Directions

 * 1) In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.