Extra+Fluffy+Pancakes

Ingredients
 * 1 1/4 cups all-purpose flour
 * 1 1/2 tablespoons white sugar
 * 1 tablespoon baking powder
 * 1 tablespoon ground cinnamon
 * 3/4 teaspoon salt
 * 1 1/3 cups milk
 * 1 egg, lightly beaten
 * 3 tablespoons vegetable oil
 * 3/4 teaspoon vanilla extract
 * 1 teaspoon vegetable oil, or as needed

Directions

 * 1) Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
 * 2) Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.