Pretzel+Dessert


 * Pretzel Dessert**

2 cups crushed pretzels (not too fine) 3 tsp. sugar 3/4 cup melted butter 8 oz. cream cheese 1 cup sugar 8 oz. cool whip (2) 10 oz. pkgs. frozen strawberries (2) 3 oz. pkgs. strawberry Jell-O (2) cups boiling water

Mix crushed pretzels, butter and 3 teaspoons of sugar in a 9" x 13" baking pan. Make sure you flatten the mixture in pan. (preferably glass). Bake 8 minutes at 400 deg. Do not overbake. Let cool for 30 minutes.

Then, in seperate bowl, beat creme cheese well with sugar for 5 minutes. Fold in whip cream. Spread on cooled crust. Mix strawberry jell-o with boiling water and frozen strawberries. Let stand for 10 minutes strawberries will thaw. Pour mixture on top of cream cheese mixture and refrigerate.