Banana+Caramel+Cupcakes

banana caramel cupcakes

for cake: 6 tbsp softened butter 1/2 cup packed brown sugar 2 eggs 1/2 cup self rising flour 1/2 cup all purpose flour 1/2 tsp baking soda 1/2 tsp allspice 2/3 cup mashed overripe bananas 3 tbsp milk

for filling and decorations: jar of caramel sauce 1/2 cup heavy whipping cream 2 medium bananas thinly sliced 3 1/2 oz dark chocolate

directions: preheat oven to 350 degrees line muffin pans with paper baking cups beat butter, sugar, and eggs with mixer until well mixed stir in sifted dry ingredients, banana, and milk divide mixture among baking cups bake for 20-25 min let it cool on wire racks remove baking cups from cake cut out top of the middle of cakes with knife add caramel and thinly sliced bananas in the middle

for the cream: use an electric mixer to whip heavy cream until it turns into a non liquid fold in caramel sauce

then top the cakes with caramel cream and tiny pieces of chocolate