Cream-Onion+Schnitzel

600 g Onions 750 g Mushrooms 6 Pork Cutlets (pork chops) 3-4 Tbs oil (germans usually use olive oil) some salt and pepper 1 tps Oregeno 400 g Whipped Cream ( Like heavy whipping cream) 1 tbs of clear broth from the pork chops Aluminum foil
 * Ingredients**

**Directions:** Get a baking dish and a skillet. Grab the onions and cut into rings. Get the mushrooms, wash, and cut into small slices. Heat oil in the skillet. Grab the steak and sauté on both sides. Season with salt and pepper and put in the baking dish. Fry onions and mushrooms until they are golden brown and then put salt, pepper and oregeno on them. Stir in heavy cream and ½ L water and broth. Then pour the mixture ontop of the steaks in the baking dish. Sprinkle more oregeno on top and put in the oven at 200 C for an hour. (I used a translator for this. Please keep checking on the food to make sure I am not the reason your house burns down and if something doesnt sound right then, don´t do it haha) I do not know what the aluminum foil was for maybe for under the steaks? Make sure you have lots of Italian bread with you, the sauce is magical. Haha. From Amanda Taggert student Exchange Student in German