Chicken+Pot+Pie

I make the dough for the noodles a day ahead and allow them to dry out.

2 cups flour 2 eggs 1/2 teaspoon salt 1/4 cup shortening
 * Ingredients for the dough (noodles)**

Rub shortening into flour and salt. Add beaten eggs and knead dough to form into ball. Break off portions and roll on floured surface into the thickness of 1/8 inch. Cut into strips, then into squares or diamonds. Put on floured tray. Sprinkle with flour between layers. Cover with paper towel or wax paper and allow to dry out.
 * Directions for dough**

Cook chicken in water with 2 bay leaves, salt, pepper, garlic, onion, celery and herb of choice. After chicken is done, remove and reserve meat. Strain broth and add 2 Knorr boullion cubes. Bring to a boil and add dough squares. Don't dump dough all at once - separate and add little by little. Put a layer of dough and a layer of potatoes slice about 3/4 inch thick and alternate layers. Cook with lid off for 10 minutes and lid on for 10 minutes.
 * Directions for chicken**

The noodles in this dish are really thick and sturdy and good.**
 * I think I would also layer carrots in this dish. It's not really chicken pot pie, but chicken stew.