Hooter's+Fried+Pickles

2 cups whole wheat flour  1 cup all-purpose flour  2 teaspoons salt  1 teaspoon paprika  1/4 teaspoon cayenne pepper  1 11ounce jar hamburger dill pickle slices  2 cups buttermilk  vegetable oil, for frying

 Preheat 8 cups of vegetable oil to 350 degrees F in a large pot.

 Drain dill pickles in a colander and then place into a medium sized  bowl with the 2 cups of buttermilk.

 Place all dry ingredients into a bowl and mix well.

 Take about a handful of the pickles out of the buttermilk and  dredge into the seasoned flour.

 Shake off excess flour, and place battered pickles into hot grease.  Be careful not to place too many pickles into the hot grease or the <span style="font-family: 'Times New Roman','serif'; font-size: 16px;"> pickles won't fry up crisp.

<span style="font-family: 'Times New Roman','serif'; font-size: 16px;"> Fry pickle slices until golden brown. Continue cooking pickles <span style="font-family: 'Times New Roman','serif'; font-size: 16px;"> until all are done.

<span style="font-family: 'Times New Roman','serif'; font-size: 16px;"> Serves 8