Beef+Tenderloin

I used the left over sauce for a mushroom/onion and chicken stock soup. It was delicious.Very Beefy flavor in the soup. I totally enjoyed the steak. Might be nice to try a tenderloin for Christmas or any special occasion.
 * 1) 1 Try This recipe worked great. I used a rib eye steak for this recipe. I loved the flavor. Use low-salt soy sauce. Next time I might try adding mushroom for the last 1/2 hour.

Ingredients

 * 1 (3 pound) beef tenderloin roast
 * 3/4 cup soy sauce
 * 1/2 cup melted butter

Directions

 * 1) Preheat oven to 350 degrees F (175 degrees C).
 * 2) Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
 * 3) Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.