Pasta+with+Chickpeas+and+Garlic+Sauce

Try#1 I really like this flavor. This recipe would be good with shrimp, or scallops added. Adding grilled asparagus or snow peas might add to this look of this dish. I give it a "10"!! **Ingredients** **Preparation** Heat oil in a medium saucepan over medium heat. Add crushed garlic; sauté 1 minute. Add salt, pepper, chickpeas, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes. While garlic mixture simmers, cook pasta in boiling water 9 minutes, omitting salt and fat; drain well. Place chickpea mixture in a food processor, and process until smooth. Combine chickpea mixture, pasta, tomatoes, minced garlic, fresh parsley, and lemon juice; toss well. Sprinkle with cheese. Serve immediately.
 * 2 teaspoons olive oil
 * 2 garlic cloves, peeled and crushed
 * 3/4 teaspoon kosher salt
 * 1/4 teaspoon crushed red pepper
 * 1 (15.5-ounce) can chickpeas (garbanzo beans), drained
 * 1 (14-ounce) can fat-free, less-sodium chicken broth
 * 1 1/2 cups uncooked medium seashell pasta (about 6 ounces)
 * 1/2 cup grape tomatoes, halved
 * 2 garlic cloves, minced
 * 1 tablespoon minced fresh parsley
 * 1 tablespoon fresh lemon juice
 * 3 tablespoons shredded Parmigiano-Reggiano cheese