Bookbinder's+Crab+Imperial

I think when I use salt I would use Ol bay seasonings. It would give it a better crab flavor!

1/4 cup butter 1/4 cup flour 1 cup milk 2 egg yolks
 * Ingredients**

Melt butter, add flour, stir until smooth. Add milk and beaten egg yolks. Cook over medium heat until thick.
 * Directions**

Salt and pepper to taste. 1/4 cup fine diced green pepper. 1/4 cup fince diced pimento 1/2 teaspoon worcershire sauce drop of tabasco 2 tablespoons minced parsley 2 pounds jumbo lump crabmeat
 * __Add__**

Pour into buttered casserole dish and top with buttered bread crumbs Bake at 350 degress for 1/2 hour.