Clone+of+a+Cinnabon


 * 1) 1 Try - I really liked the dough and the bun itself. The icing needs some improving, I might try adding some heavy cream and less butter. This will probably make it a richer flavor. All in all an exceptional bun (light, fluffy due to the bread flour)!

Ingredients

 * 1 cup warm milk (110 degrees F/45 degrees C)
 * 2 eggs, room temperature
 * 1/3 cup margarine, melted
 * 4 1/2 cups bread flour
 * 1 teaspoon salt
 * 1/2 cup white sugar
 * 2 1/2 teaspoons bread machine yeast
 * 1 cup brown sugar, packed
 * 2 1/2 tablespoons ground cinnamon
 * 1/3 cup butter, softened
 * 1 (3 ounce) package cream cheese, softened
 * 1/4 cup butter, softened
 * 1 1/2 cups confectioners' sugar
 * 1/2 teaspoon vanilla extract
 * 1/8 teaspoon salt
 * 1/2 teaspoon vanilla extract
 * 1/8 teaspoon salt

Directions

 * 1) Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
 * 2) After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
 * 3) Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
 * 4) Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.