Classic+Chocolate+Truffles

__**Classic Chocolate Truffles

Ingredient**__ 1 1/2 Cup Heavy cream 2 Tbsp. Unsalted butter 1Tsp. light corn syrup 8 oz. Chopped semi-sweet chocolate +6 oz. for dipping 1/2 Cup Dutch-process cocoa powder

1.) Mix the cream, butter, and corn syrup in a sauce pan. Place oven at medium heat, bring to a boil. Turn off heat. 2.) Add 8oz. of chocolate, and gently swirl **(Do not stir).** Allow to rest for 5 minutes. 3.) Combine, using a whisk to stir. 4.) Transfer mixture to a bowl and refrigerate for 45 minutes, stirring every 15 minutes. Line baking sheet with parchment paper. 5.) Then refrigerate for another 15 minutes stirring every 5 minutes. 6.) Using a small ice cream scoop, make balls. 7.) Chill till firm (10-15 minutes). While the balls chill, melt the chocolate, cool slightly. 8.) Roll balls in cocoa or powdered sugar (you can add nuts or toffee). The balls can be dipped into chocolate.
 * __Preparation:__**


 * //-Ashley Valkavitch//**