Pineapple+Cake

Try #1 Recipe turned out great!! Very super easy recipe to make. Try #2 I made it this time but also added pineapple chunks, but drained the chunks first. Still turned out delicious and just as good! Enjoy!!

__**Ingredents**__ 2 Cups Flour 2 Cups Sugar 2 Eggs 2 teaspoons baking soda 1 20 3/4 ounce crushed pineapple __with__ juice

__**Directions**__ Mix well. Bake in greased 13 x 9 x 2 pan @325 degrees for 40 -45 minutes Until the center is golden and cooked. While still warm, spread icing over it.

__**Icing**__ 8 oz. softened cream cheese 1/2 stick butter 1 cup 10X sugar 1 teaspoon vanilla

Spread on warm cake. Refrigerate Best served cold