Sunday+Gravy+(Tomatoe+Sauce)


 * Ingredients**

4 to 6 pork short ribs 12 ounces chuck steak with bone 4 veal shanks 4 cloves chopped garlic 1/4 cup olive oil 3 cans (35 ounces each) whole Italian style tomatoes 2 tomato cans water Salt and pepper to taste 1 can (6 ounces) tomato paste 1/4 cup chopped fresh basil

Place meats in a roasting pan and brown in a 350 degree oven for 30 to 45 minutes.In large, heavy-gauge pot saute garlic in olive oil until light brown. Add tomatoes. water, salt and pepper.Boil briskly for 20 to 30 mintes uncovered. Add meat, paste and basil. and simmer for one to to two hours as you wish. Remove meat from sauce and keep warm while preparing ravioli for serving.
 * Directions**