Apple+Pie

Try #1 This recipe was great! I made some adjustments and list the "new" measurements! I will always make this recipe from now on. New Idea for this recipe!!!! Cut phillo sheet and stick into a muffin tin, then add apples and pour the below liquid over top. Top with buttered phillo sheets.

Ingredients
 * 1 recipe pastry for a 9 inch double crust pie
 * 1/2 cup unsalted butter
 * 4 tablespoons all-purpose flour
 * 1/8 cup water
 * 3/4 cup white sugar
 * 3/4 cup packed brown sugar
 * 1 teaspoon cinnamon
 * 8 Granny Smith apples - peeled, cored and sliced, you might try Macintosh apples (less tarty)

Directions

 * 1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature, stir in cinnamon and let simmer.
 * 2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
 * 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.