Roasted+Apple+and+Brie+Bruschetta

1 loaf french bread, cut into slices 1/4 cup olive oil 3-4 oz brie cheese, cut into slices/chunks 2 apples, sliced 1/2 tablespoon cinnamon 1/2 tablespoon sugar Preheat oven to 425. Brush bread with olive oil and toast until golden brown. Laybe apple slices in a baking dish. Cover with cinnamon and sugar and roast at 425 for 15-20 minutes. Add a slice (or 2!) or brie to each toast, and top with 2-3 apple slices.