Pork+Tenderloin+with+Currant+Sauce

Pork Tenderloin w/Red Currant Sauce

Night before: Rub pork with dry thyme and dry ground mustard Next morning: Add marinade 1/2cup cooking sherry 1/4 cup soy sauce 1/4 cup water 1tsp ginger 1 tsp garlic powder Cook/Grill: Grill slowly for 20-30 minutes

Sauce: Prepare sauce on stove top - combine ingredients and heat on stove, stir with whisk until jelly is dissolved. 1 - 10 oz jar of red currant jelly 1 tbsp soy sauce 1 tbsp cooking sherry