White+Bean+Hummus

3 cups cooked cannellini/great northern beans (or 2 cans, drained and rinsed)
 * Yield: ** serves 2-4 as a generous appetizer
 * Total Time: ** 15 minutes
 * Ingredients: **

 6 tablespoons olive oil + more for drizzling

 2 tablespoons toasted sesame oil

 1 whole head of __roasted garlic__

 1/4 teaspoon salt 2 tablespoons dried minced onion

 2 tablespoons toasted sesame seeds

 1 tablespoon poppy seeds

 1 tablespoon dried minced garlic

 1 teaspoon flaked sea salt

 1/4 teaspoon black pepper

<span style="font-family: 'Times New Roman','serif'; font-size: 16px;"> crackers for serving <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">In a small bowl, combine dried onion, sesame seeds, poppy seeds, garlic, sea salt and black pepper. Toss to mix. <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Add beans and roasted garlic to a food processor and pulse and blend until combined the beans begin to puree, about 2-3 minutes. With the processor still going, stream in olive oil and sesame oil, blending continuously for a few minutes (and scraping down the sides if needed) until as smooth as desired. Add salt and taste, adding more if desired but remember - all of the seasoning will go on top. <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Add hummus to a bowl and drizzle with extra olive oil. Pour everything seasoning overtop and serve immediately. <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">P.S. it is essential that you like the "everything" seasoning to enjoy this!
 * <span style="font-family: 'Times New Roman','serif'; font-size: 18px;">Directions: **