Island+Lime+Shrimp


 * [|Margaritaville Seafod]

Shrimp in Cilantro Tomato Blush Sauce (makes 8 servings)** One 1-1/2 lb. package Margaritaville Island Lime Shrimp 1 clove chopped garlic 1 cup chopped tomato 1 can (14-1/2oz) chicken broth 1/2 cup chopped cilantro 1/2 cup light cream 1 teaspoon cornstarch 1 lb. cooked angel hair pasta or thin spaghetti In large skillet over medium heat, saute shrimp and garlic for 8-10 minutes, turning shrimp during cooking. Add tomatoes, chicken broth and 1/4 cup cilantro. Bring to a boil, reduce heat and stir in cream blended with cornstarch until slightly thickened. Remove from heat and serve over pasta. Sprinkle remaining cilantro over pasta.