Cinnamon+Roll+Pancakes

Cinnamon Roll Pancakes

Ingredients: ...  for the Pancakes:  4 cups all-purpose flour  8 tsps baking powder  2 tsp. salt  4 cups milk  4 tbsps vegetable oil  4 large eggs, lightly beaten

 for the Cinnamon Filling  1 cup butter, melted  1 1/2 cup brown sugar, packed  2 tbsp ground cinnamon

 for the Cream Cheese Glaze  1/2 cup butter  4 oz. cream cheese  1 1/2 cups powdered sugar <span class="text_exposed_show"> 1 tsp. vanilla

<span class="text_exposed_show"> Directions:

<span class="text_exposed_show"> To make the Cinnamon Filling: <span class="text_exposed_show"> Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off.

<span class="text_exposed_show"> To make the Pancakes: <span class="text_exposed_show"> Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.

<span class="text_exposed_show"> Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn.

<span class="text_exposed_show"> Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.

<span class="text_exposed_show"> To make the Cream Cheese Glaze: <span class="text_exposed_show"> In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make <span class="text_exposed_show"> it a glaze consistency.

<span class="text_exposed_show"> Place pancake on plate, then cover with cream cheese glaze.