Garlic+Shrimp+Linguine

Note: Reviews say to add much sauce X6 (more wine and butter, garlic, etc.). You might also want to try adding some heavy cream too! I think adding some tomatoes and at the end some spinach might give it some nice flavor too! Another recipe I use is the Garlicky Shrimp pasta has you cut the shrimp into thirds, therefore making every bite with some shrimp. Ingredients: 1 tablespoon butter 3 tablespoons white wine 2 teaspoons grated Parmesan cheese || 3 cloves garlic, minced 1 teaspoon chopped fresh parsley 1 pinch salt and pepper to taste 1 pound medium shrimp, peeled and deveined || Directions:
 * 1 pound uncooked linguine
 * 1. || Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. ||
 * 2. || In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently. ||
 * 3. || Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook. ||
 * 4. || Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired. ||